Evergreen Fresh Sprouts LLC Recalls Broccoli Sprouts Because of Possible Health Risk
Reason for Recall
09/10/2026, Evergreen Fresh Sprouts LLC of Moyie Springs, IDAHO is recalling 215 cases (6/4oz bags per case) of Broccoli Sprouts, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly pe
Date Issued
Category
Food
Status
urgent
Issuing Agency
FDA CFSAN
Editorial note
Salmonella recalls are among the most common in the food category. Symptoms appear quickly — within a week of exposure — so if you ate this product recently, watch for fever and gastrointestinal symptoms.
About Salmonella contamination
Salmonella is one of the most common causes of foodborne illness in the United States, responsible for an estimated 1.35 million infections annually. Symptoms include diarrhea, fever, and abdominal cramps, usually appearing 6 hours to 6 days after exposure and lasting 4 to 7 days. Most people recover without treatment, but young children, elderly adults, and immunocompromised individuals are at higher risk of serious illness requiring hospitalization.
⚠ Wash hands thoroughly after handling any recalled product and disinfect any surfaces it may have contacted before disposal.
What to do if you're affected
- →Stop consuming the product and verify your package against the lot numbers and UPCs listed in the recall notice.
- →Dispose of the product or return it to the store for a full refund.
- →Wash your hands thoroughly with soap and water after handling the recalled product or its packaging.
- →Disinfect any surfaces, utensils, or storage areas that came into contact with the product.
- →If you develop diarrhea, fever, or stomach cramps within the next week, mention the recalled product to your doctor.
About the FDA CFSAN
This recall was issued by the FDA's Center for Food Safety and Applied Nutrition (CFSAN), which oversees most packaged foods, produce, seafood, dietary supplements, and bottled water sold in the United States. The FDA monitors the food supply through facility inspections, laboratory testing, import screening, and consumer reports. When a contamination or labeling problem is found, the FDA works with the company on a voluntary recall or requests a mandatory one. Recalls are classified by severity: Class I (reasonable probability of serious harm or death), Class II (possible temporary adverse effects, remote probability of serious harm), Class III (unlikely to cause health effects, but violates regulations).
View all FDA CFSAN recalls →Opens the official government source. Always refer to official sources for the most current information.